Bring a Kitchen Guard to Your City

Offer truly essential services. As a leading kitchen equipment cleaning franchise, Kitchen Guard’s services aren’t just critical to the safety and cleanliness of restaurants and commercial kitchens; they’re mandated by local, state, and federal law. Regulatory compliance guarantees demand—and demand is outpacing all expectations. According to the National Restaurant Association, restaurant industry revenue will reach $1.5 trillion in 2025, five years ahead of schedule from the association’s predictions a few years ago.

Kitchen Guard franchise locations clean, inspect, and repair kitchen hoods and perform steam cleaning services to standards established by the National Fire Protection Association (i.e., NFPA 96). Since 2009, we have grown brand recognition through quality work and a detailed understanding of legal standards for ventilation control and fire protection in commercial cooking operations.

Enjoy efficiency. Kitchen Guard has refined efficient operational systems backed by sophisticated modern technology, a multi-faceted sales process, an interconnected system of franchise owners, and a customer-first mentality. Every franchise owner receives excellent ongoing support from the home office. We are poised for consistent and long-term growth, cemented by EverSmith Brands’ strong reputation and cross-brand synergies.

Predict your growth. Restaurants and other commercial kitchen establishments require regular cleaning and maintenance to meet food safety regulations and provide guests with an exceptional experience. Culinary professionals love the convenience of recurring Kitchen Guard services, whether it’s hood cleaning, the filter exchange program, repairs, or Green Steam cleaning. Predictable revenue from annualized (typically 2-year) contracts means your business plan can accurately forecast short and long-term growth while building strong relationships with people in your community!

Contribute to well-being. Kitchen Guard’s professional services go beyond just cleaning – they provide invaluable peace of mind. Owning a franchise allows you to play a vital role in meeting the health and safety standards of commercial kitchens, easing your customers’ worries about fire risks, on-the-job injuries, food safety accidents, and other problems that would affect their insurance premiums and their customers. Your community needs Kitchen Guard!

Expand your reach. The Kitchen Guard home office connects franchise owners with our growing roster of national accounts, including several multi-location healthcare and restaurant brands. Serving those accounts will bolster your initial customer acquisition efforts and build local awareness of your new location. Our support team constantly seeks ways to expand our national connections with ongoing network initiatives and industry events to strengthen the franchise system.