Bring Kitchen Guard To Your City

Restaurants are Required to Clean. Our services are not just essential for restaurant and commercial kitchen safety and cleanliness, they’re mandated by local, state and federal law. With guaranteed demand, Kitchen Guard cleans, inspects, and repairs to the standards established by the National Fire Protection Association, specifically NFPA 96 regulations. This is the legal standard for ventilation control and fire protection of commercial cooking operations.

This is a steady demand you can count on.

Built for Efficiency and Growth. Our team has professionalized the commercial kitchen cleaning services business by developing effective and efficient operational systems backed by sophisticated modern technology, a multi-faceted sales process and a customer-first mentality.

By staying customer-centric across everything we do, we are poised for consistent, long-term growth.

Predictable Revenue Stream. Restaurants and food service establishments – or any facility where food is served in a commercial kitchen – requires regular cleaning and maintenance to ensure food safety and hygiene.

As the franchise owner, you’ll build strategic business plans with recurring revenue streams and predictive forecasting that minimize the guess work and pave the way for sustained growth.

Building Long Term Relationships. Our business-to-business model enables owners to make a fast impact and grow the business quickly with a short sales cycle, 90+% annual customer retention, multiple services per year (the standard for restaurants is quarterly), and up to four revenue streams (hood cleaning, filter program, repairs and more) with each customer and annualized contracts with CPI’s included.

A Commitment to Well Being. Our professional services go beyond just cleaning – it’s about wellness and peace of mind. Kitchen Guard plays a vital (and indispensable) role in ensuring the health and safety standards of commercial kitchens in your community are met.

Your Kitchen Guard franchise helps keep them fire-safe, preventing grease fires, on-the-job injuries and ultimately keeping their commercial kitchen functioning and safe (and insurance premiums low).

Your community needs the professional services of Kitchen Guard.

Expand Your Reach. Build brand awareness and drive significant volume by leveraging established (and increasing) national accounts provided by the corporate office.

According to the National Restaurant Association, the restaurant industry is expected to reach over $1 Trillion by 2030. A market worth tapping into, starting in your community.