Why the Hood Cleaning Industry?
Not all kitchen exhaust system cleaning franchise opportunities offer the same potential for success, but the industry outlook is hot enough to fry an egg on in the high-growth areas we target. Growth in this industry is positively correlated with the development of commercial kitchens. Projections are looking bright for restaurants, healthcare facilities, high-end hotel chains, and other relevant businesses that need a kitchen chimney franchise’s support.
Instead of starting from scratch in this industry, start with an edge by joining Kitchen Guard. It’s your opportunity to run your own business while benefiting from the structure and resources of a successful national brand.
The Kitchen Guard Approach to Hood Cleaning
All locally owned and operated Kitchen Guard locations prioritize excellent workmanship and customer service. Customers rely on our knowledge of NFPA 96 standards as we clean the entire kitchen exhaust system, from the canopy to the ducting network to the fans on the roof. Service appointments occur after business hours. Our consumer-facing website has details about this service.
Other Revenue Streams
We’re not just a kitchen exhaust cleaning franchise. Kitchen Guard has diversified revenue streams that complement each other in this active B2B service niche. In addition to hood cleaning, our locations also provide an exhaust filter exchange program, light technical repairs, and Green Steam cleaning services for commercial kitchens and outdoor areas. Customers enjoy the convenience of having all these recurring services done by a single team that knows food safety and fire safety regulations.
